Mangoes and its varieties

Mangoes—often called the “King of Fruits”—are loved across the world for their sweetness, aroma, and versatility. From juicy dessert varieties to tangy pickling types, mangoes come in hundreds of unique forms, each with its own flavor profile and cultural significance.

Why Mangoes Are So Special?

Mangoes are not just delicious—they’re also packed with nutrients like Vitamin C, Vitamin A, and antioxidants. Originating in South Asia, particularly India, mangoes have spread globally and are now grown in tropical and subtropical regions.

India alone produces over 1,000 varieties, though only a few are widely cultivated and commercially available.

1. Alphonso (Hapus)

Alphonso is considered the premium mango variety, famous for its smooth texture and intense aroma. It’s widely exported and often used in desserts and milkshakes.

• Region: Maharashtra

• Taste: Rich, creamy, very sweet

• Color: Golden yellow

• Season: April to June

2. Banganapalli (Benishan)

A favorite in South India, especially in Andhra Pradesh, Banganapalli mangoes are large, fiberless, and perfect for slicing.

• Region: Andhra Pradesh

• Taste: Mildly sweet with firm flesh

• Color: Bright yellow

• Season: April to June